Delicious Hiyayyako
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
The first list will enlist, all the traditional ingredients of the Hiyayyako.1 Block ( 125 g) Silken Tofu1 tsp Chopped Green Chives1 tsp Grated Ginger1tbsp Chinese Soy SauceSome more topping ideas:CornTomatoEbiToasted Sesame SeedsShishoBonito FlakesHamNoriCucumbersWakamePlum PasteReally, anything can go as the topping, so be creative.My favourite are: Nori flakes, Toasted Ebi, Toasted Sesame Seeds.As for the sauce you can choose:Soy SaucePonzuYuzuWasabiAgain, anything goes.
1) Prepare the Ingredients:
- Drain and slice the tofu into desired pieces.
- Chop the green onion.
- Grate the Ginger, into a paste.
2) Assemble all the ingredients into a serving dish.
3) Your dish is now ready to enjoy.
Serving Size: 1 1 Cup Serving
Number of Servings: 1
Recipe submitted by SparkPeople user LILACZEENA.
- Drain and slice the tofu into desired pieces.
- Chop the green onion.
- Grate the Ginger, into a paste.
2) Assemble all the ingredients into a serving dish.
3) Your dish is now ready to enjoy.
Serving Size: 1 1 Cup Serving
Number of Servings: 1
Recipe submitted by SparkPeople user LILACZEENA.
Nutritional Info Amount Per Serving
- Calories: 87.5
- Total Fat: 3.5 g
- Cholesterol: 1.0 mg
- Sodium: 911.7 mg
- Total Carbs: 6.1 g
- Dietary Fiber: 0.5 g
- Protein: 8.0 g
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