Green and yellow beans with mushrooms
- Number of Servings: 2
Ingredients
1 cup green and yellow beans1 tbsp extra virgin olive oil2 cloves garlic minced1/2 c mushrooms1 tsp saltblack pepper to taste
Bring a large pot of water to a boil. Add green beans and wax beans and cook until tender-crisp, about 4 minutes. (Cook for another minute or two if you like your green beans more tender.) Drain well.
Meanwhile, heat oil in a large heavy skillet over medium heat. Add garlic and cook, stirring, until fragrant, about 1 minute. Stir in mushrooms and cook, stirring, until they release their juices and most of the liquid has evaporated, about 5 minutes. Season with salt and pepper.
Reserve some of the mushrooms for garnish. Add the cooked beans to the mushrooms in the pan and cook, stirring to combine, until heated through, 1 to 3 minutes. Season with salt and pepper. Serve topped with the reserved mushrooms.
Serving Size: 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user KURRIE75.
Meanwhile, heat oil in a large heavy skillet over medium heat. Add garlic and cook, stirring, until fragrant, about 1 minute. Stir in mushrooms and cook, stirring, until they release their juices and most of the liquid has evaporated, about 5 minutes. Season with salt and pepper.
Reserve some of the mushrooms for garnish. Add the cooked beans to the mushrooms in the pan and cook, stirring to combine, until heated through, 1 to 3 minutes. Season with salt and pepper. Serve topped with the reserved mushrooms.
Serving Size: 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user KURRIE75.
Nutritional Info Amount Per Serving
- Calories: 88.0
- Total Fat: 7.2 g
- Cholesterol: 0.0 mg
- Sodium: 1,167.7 mg
- Total Carbs: 6.2 g
- Dietary Fiber: 2.4 g
- Protein: 1.9 g
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