Low Cal Banana Bread
- Number of Servings: 12
Ingredients
2 large eggs3/4 cup sugar (Spenda)1 cup smashed ripe bananas (about 3 medium)1/3 cup nonfat yogurt1 tablespoon applesauce1 tablespoon vanilla extract1 cups all purpose flour3/4 cups whole wheat flour2 teaspoons baking powder1/2 teaspoon baking soda1/2 teaspoon salt
Preheat oven to 325°F. Lightly grease 8 1/2x4 1/2x2 1/2-inch pan; dust with flour. Using electric mixer; beat eggs and sugar in large bowl until thick and light, about 5 minutes. Mix in smashed bananas, buttermilk, oil and vanilla. Sift flour, baking powder, baking soda and salt over mixture; beat until just blended. Transfer batter to prepared pan.
Bake bread until golden brown on top and tester inserted into center comes out clean, about 1 hour. Turn bread out onto rack and cool.
Number of Servings: 12
Recipe submitted by SparkPeople user KATEGRASS.
Bake bread until golden brown on top and tester inserted into center comes out clean, about 1 hour. Turn bread out onto rack and cool.
Number of Servings: 12
Recipe submitted by SparkPeople user KATEGRASS.
Nutritional Info Amount Per Serving
- Calories: 98.0
- Total Fat: 1.2 g
- Cholesterol: 35.6 mg
- Sodium: 15.7 mg
- Total Carbs: 18.9 g
- Dietary Fiber: 1.7 g
- Protein: 3.7 g
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