Chicken Curry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Directions
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Serving Size: 1/5 recipe
Number of Servings: 5
Recipe submitted by SparkPeople user LAURENROXY.
Serving Size: 1/5 recipe
Number of Servings: 5
Recipe submitted by SparkPeople user LAURENROXY.
Nutritional Info Amount Per Serving
- Calories: 216.5
- Total Fat: 11.0 g
- Cholesterol: 74.0 mg
- Sodium: 258.9 mg
- Total Carbs: 13.0 g
- Dietary Fiber: 6.2 g
- Protein: 20.4 g
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