Turkey Tenderloins - Pressure Cooker

Name: Turkey Tenderloins - Pressure Cooker Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3
Ingredients: Chili powder 0.25 tsp; Garlic powder 0.25 tsp; Oregano ground 0.25 tsp; Salt 0.25 tsp; Celery raw 0.50 cup diced; Onions raw 1 small; Swanson Chicken Broth 99% Fat Free 1.50 cup; Chipotle Chili Powder 0.25 tsp; Boneless Turkey Breast Tenderloins 20 oz; Our Family Diced Italian Tomatoes Canned 1 can; Lea & Perrins Worcestershire Sauce 4 tsp; Lawry's Seasoned Salt 1 tsp

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 3

Ingredients

Chili powder, 0.25 tsp Garlic powder, 0.25 tsp Oregano, ground, 0.25 tsp Salt, 0.25 tsp Celery, raw, 0.50 cup, diced Onions, raw, 1 small Swanson Chicken Broth 99% Fat Free, 1.50 cupChipotle Chili Powder, 0.25 tsp Boneless Turkey Breast Tenderloins, 20 oz Our Family Diced Italian Tomatoes Canned, 1 canLea & Perrins, Worcestershire Sauce, 4 tspLawry's Seasoned Salt, 1 tsp

Directions

Serving Size:�Makes 2 Nice Servings

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 283.9
Total Fat: 5.0 g
Cholesterol: 85.8 mg
Sodium: 1,643.5 mg
Total Carbs: 13.2 g
Dietary Fiber: 2.1 g
Protein: 45.6 g

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