Pudding Cake
- Number of Servings: 16
Ingredients
Duncan Hines Moist Deluxe Butter Recipe Golden Cake Mix (if use other than above, will need to edit recipe as nutrition values change)2 pkg (4 serving size) jell-o Instant Pudding & Pie Filling - any kind1 stick butter, softened3 eggs2 cups cold milk1 1/4 C. water1/3 C granulated sugar
Preheat over to 350.
Prepare cake mix as directed on pkg. Poor batter into greased 13x9 pan
Pour milk & water in large bowl. Add dry pudding mixes & granulated sugar. Beat with wire whisk 2 min. Pour over cake batter in pan. Place pan on baking sheet to catch drippings, as mixture does bubble. Back 55 min to 1 hr or until toothpick inserted in center comes out clean. Cool in pan 20 min. (Mixture will thicken slightly as it cools.) Sprinkle with powdered sugar. Makes 16 servings, 1/2 C. each.
Number of Servings: 16
Recipe submitted by SparkPeople user LWIGGY.
Prepare cake mix as directed on pkg. Poor batter into greased 13x9 pan
Pour milk & water in large bowl. Add dry pudding mixes & granulated sugar. Beat with wire whisk 2 min. Pour over cake batter in pan. Place pan on baking sheet to catch drippings, as mixture does bubble. Back 55 min to 1 hr or until toothpick inserted in center comes out clean. Cool in pan 20 min. (Mixture will thicken slightly as it cools.) Sprinkle with powdered sugar. Makes 16 servings, 1/2 C. each.
Number of Servings: 16
Recipe submitted by SparkPeople user LWIGGY.
Nutritional Info Amount Per Serving
- Calories: 121.3
- Total Fat: 7.3 g
- Cholesterol: 57.3 mg
- Sodium: 90.4 mg
- Total Carbs: 11.2 g
- Dietary Fiber: 0.0 g
- Protein: 2.3 g
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