split pea and zucchini soup with ham
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
The peas are dried split green peas.
Saute the onion until soft. Add half of the diced zucchini and saute for another 3 minutes. Mix with broth and the hydrated split peas. Add a teaspoon of tumeric, season with salt and pepper. Simmer for 40 minutes.
Steam the rest of the diced zucchini for one minute and add to the soup right before serving.
Serving Size: makes 10 serving
Number of Servings: 10
Recipe submitted by SparkPeople user WAGNALIA.
Steam the rest of the diced zucchini for one minute and add to the soup right before serving.
Serving Size: makes 10 serving
Number of Servings: 10
Recipe submitted by SparkPeople user WAGNALIA.
Nutritional Info Amount Per Serving
- Calories: 71.9
- Total Fat: 4.1 g
- Cholesterol: 11.9 mg
- Sodium: 684.9 mg
- Total Carbs: 3.9 g
- Dietary Fiber: 0.8 g
- Protein: 5.2 g
Member Reviews