Pumpkin Cheesecake, no grain, no sugar, low carb
- Number of Servings: 8
Ingredients
½ recipe for basic grain free pie crust8 oz cream cheese, softened1/2 cup steviva blend1 tsp cinnamon½ tsp ground cloves½ tsp ground ginger½ tsp ground nutmeg½ tsp salt3 eggs2 cups pureed pumpkin1 tsp vanilla extract
Preheat oven to 350 degrees.
Press out the dough into a pie pan.
Put all remaining ingredients in a blender and blend for 1-2 minutes until well combined. Pour the batter into the prepared shell and bake for 40 minutes.
Allow to cool. Chill and garnish with whipped cream and chopped pecans if desired (not in nutritional info)
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user FIT_ARTIST.
Press out the dough into a pie pan.
Put all remaining ingredients in a blender and blend for 1-2 minutes until well combined. Pour the batter into the prepared shell and bake for 40 minutes.
Allow to cool. Chill and garnish with whipped cream and chopped pecans if desired (not in nutritional info)
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user FIT_ARTIST.
Nutritional Info Amount Per Serving
- Calories: 232.5
- Total Fat: 14.8 g
- Cholesterol: 98.6 mg
- Sodium: 263.6 mg
- Total Carbs: 13.5 g
- Dietary Fiber: 6.7 g
- Protein: 8.3 g
Member Reviews