Bran Muffin

Name: Bran Muffin Recipe
Yield: 48
Ingredients: Bran Muffins; 3 c. sugar 15 oz. pkg raisin bran cereal; 4 tsp. baking soda 1 c. melted butter; 2 tsp. salt 4 beaten eggs; 5 c. flour 1 qt. buttermilk; Sift the 1st 4 dry ingredients together & add to cereal. Combine butter eggs & buttermilk. Mix everything together.; over well. Refrigerate. This batter will keep 4 weeks if kept in a well-covered bowl (The big Tupperware bowl is perfect for a full recipe).; Use as needed. Refrigerate the rest.

Number of Servings: 48

Ingredients

Bran Muffins3 c. sugar 15 oz. pkg raisin bran cereal4 tsp. baking soda 1 c. melted butter2 tsp. salt 4 beaten eggs5 c. flour 1 qt. buttermilk Sift the 1st 4 dry ingredients together & add to cereal. Combine butter, eggs, & buttermilk. Mix everything together.over well. Refrigerate. This batter will keep 4 weeks if kept in a well-covered bowl (The big Tupperware bowl is perfect for a full recipe).Use as needed. Refrigerate the rest.

Directions

Bake in muffin cups for 15-20 minutes at 400 degrees.

Serving Size: Makes 48 muffins

Number of Servings: 48

Recipe submitted by SparkPeople user LUVTORIDE49.

Servings Per Recipe: 48

Nutritional Info Amount Per Serving

Calories: 157.6
Total Fat: 0.7 g
Cholesterol: 4.3 mg
Sodium: 286.3 mg
Total Carbs: 36.4 g
Dietary Fiber: 2.0 g
Protein: 3.1 g

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