Four Layer Hamburger & Macaroni Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 packages (10 ounces each) STOUFFER'S LEAN CUISINE frozen Macaroni and Cheese, defrosted, divided8 ounces lean ground beef2 tablespoons (half of 1.25-ounce package) taco seasoning mix2 tablespoons fat free sour cream1/2 cup diced tomato1/3 cup crushed light tortilla chips1/2 cup (2 ounces) shredded fat free cheddar cheese
Preheat oven to 400º F.
Combine beef and seasoning mix in large, nonstick skillet. Cook over medium-high heat, stirring occasionally, for 2 to 3 minutes or until beef is no longer pink.
Combine 1 package of macaroni and cheese and sour cream in medium bowl; spread over bottom of 8-inch-square baking dish. Top with beef mixture. Spread remaining package of macaroni and cheese over beef mixture; top with tomato, potato chips and cheese.
Bake for 20 to 25 minutes or until bubbly around edges.
Serves 6
*Recipe courtesy of Lean Cuisine
Number of Servings: 6
Recipe submitted by SparkPeople user JENNTINI.
Combine beef and seasoning mix in large, nonstick skillet. Cook over medium-high heat, stirring occasionally, for 2 to 3 minutes or until beef is no longer pink.
Combine 1 package of macaroni and cheese and sour cream in medium bowl; spread over bottom of 8-inch-square baking dish. Top with beef mixture. Spread remaining package of macaroni and cheese over beef mixture; top with tomato, potato chips and cheese.
Bake for 20 to 25 minutes or until bubbly around edges.
Serves 6
*Recipe courtesy of Lean Cuisine
Number of Servings: 6
Recipe submitted by SparkPeople user JENNTINI.
Nutritional Info Amount Per Serving
- Calories: 268.1
- Total Fat: 10.8 g
- Cholesterol: 37.1 mg
- Sodium: 523.6 mg
- Total Carbs: 26.8 g
- Dietary Fiber: 1.3 g
- Protein: 16.1 g
Member Reviews