Homemade Turkey soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2-3 cups turkey (dark/white meat)Stock from turkey bones plus bouillon cubes approx 8 cups of water total.1 turnip2.5 cups potatoes1 cups carrots
Need to cook your bones this is what takes so long. The rest is pretty quick.
Serving Size: 12. 1 cup servings (approx)
Number of Servings: 12
Recipe submitted by SparkPeople user ORG1599.
Serving Size: 12. 1 cup servings (approx)
Number of Servings: 12
Recipe submitted by SparkPeople user ORG1599.
Nutritional Info Amount Per Serving
- Calories: 84.2
- Total Fat: 1.8 g
- Cholesterol: 23.0 mg
- Sodium: 162.3 mg
- Total Carbs: 7.2 g
- Dietary Fiber: 1.2 g
- Protein: 9.5 g
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