Cabbage Soup

Name: Cabbage Soup Recipe
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Yield: 9
Ingredients: Cabbage fresh 0.5 head large (about 7 dia); *Green Bell Pepper (Whole Pepper) 1 serving; *Hunts Diced Tomatoe 3.5 serving; Beans red kidney 2 cup; Celery raw 3 stalk large (11-12 long); Carrots raw 3 large (7-1/4 to 8-1/2 long; Chicken Broth 29 fl oz

Minutes to Prepare: 15
Minutes to Cook: 90

Number of Servings: 9

Ingredients

Cabbage, fresh, 0.5 head, large (about 7" dia) *Green Bell Pepper (Whole Pepper), 1 serving*Hunts Diced Tomatoe, 3.5 serving Beans, red kidney, 2 cup Celery, raw, 3 stalk, large (11"-12" long)Carrots, raw, 3 large (7-1/4" to 8-1/2" longChicken Broth, 29 fl oz

Directions

Put all the vegetables in a big soup pot and cover with water. Bring to a boil over high heat, then reduce the heat to medium and boil gently for 10 minutes. Cover, reduce the heat to low, and simmer until all the vegetables are soft. Stir in the red beans, black pepper and chopped herbs - cook 10 additional minutes.

Serving Size:�9 1-1/4-cup servings

Servings Per Recipe: 9

Nutritional Info Amount Per Serving

Calories: 99.2
Total Fat: 0.5 g
Cholesterol: 0.0 mg
Sodium: 631.0 mg
Total Carbs: 18.4 g
Dietary Fiber: 6.6 g
Protein: 4.5 g

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