italian soup

Name: italian soup Recipe
Yield: 12
Ingredients: Ground beef; onion; celery; Carrot; salt; pepper.; cabbage; Frozen beans; Macaroni noodles; Tomato juice; Tomato sauce; kidney beans(drained); Water; Beef bouillon; Italian seasonings

(1)

Number of Servings: 12

Ingredients

Ground beefonionceleryCarrotsaltpepper.cabbageFrozen beansMacaroni noodlesTomato juiceTomato saucekidney beans(drained)WaterBeef bouillonItalian seasonings

Directions

Serving Size: 12. 1 cup servings (approx)

Number of Servings: 12

Recipe submitted by SparkPeople user ORG1599.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 179.9
Total Fat: 8.1 g
Cholesterol: 28.4 mg
Sodium: 907.4 mg
Total Carbs: 16.0 g
Dietary Fiber: 4.3 g
Protein: 11.1 g

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Member Reviews

CD13489042
Way way better than canned or bought. Even better than restaraunt made. Magnificent.....Bravo!! - 2/6/13