Split pea and ham soup
- Number of Servings: 12
Ingredients
Carrots, onion, celery, olive oil, garlic, soup stock, bay leaves, split peas, ham bone, 1.5 c diced ham, water.
Saute veggies in olive oil. Add split peas and ham bone, cover with stock and simmer 1.5-2 hours. Add additional ham, heat through.
Serving Size: 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user JILL888.
Serving Size: 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user JILL888.
Nutritional Info Amount Per Serving
- Calories: 124.7
- Total Fat: 3.7 g
- Cholesterol: 15.0 mg
- Sodium: 711.3 mg
- Total Carbs: 14.7 g
- Dietary Fiber: 3.9 g
- Protein: 8.0 g
Member Reviews