Lemon White Wine Rice with Mushrooms
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 cup brown basmati rice (rinsed)1 cup dry white wine1 cup vegetable brothjuice of one lemonzest of one lemon1 clove garlic, minced1/2 tsp lemon thyme1/4 tsp black pepper4 oz oyster mushrooms, chopped2 tbs butter
Rinse rice until water runs clear (4-5 rinses)
Bring all ingredients, except the butter, to a boil. Lower heat.
Cover with a lid (wrapped in a tea tower to absorb moisture if you wish), and simmer on low for 35-45 minutes.
Turn off heat, rest covered for 10-20 minutes.
Add the butter, fluffing the rice with a fork to mix it in and give it lift. Serve warm.
Serving Size: Makes four 1/2 cup servings as a side dish
Number of Servings: 4
Recipe submitted by SparkPeople user PHANTOMPOE.
Bring all ingredients, except the butter, to a boil. Lower heat.
Cover with a lid (wrapped in a tea tower to absorb moisture if you wish), and simmer on low for 35-45 minutes.
Turn off heat, rest covered for 10-20 minutes.
Add the butter, fluffing the rice with a fork to mix it in and give it lift. Serve warm.
Serving Size: Makes four 1/2 cup servings as a side dish
Number of Servings: 4
Recipe submitted by SparkPeople user PHANTOMPOE.
Nutritional Info Amount Per Serving
- Calories: 166.3
- Total Fat: 6.2 g
- Cholesterol: 15.6 mg
- Sodium: 154.1 mg
- Total Carbs: 15.7 g
- Dietary Fiber: 1.6 g
- Protein: 2.3 g
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