Moroccan Fish fillets with orange & Date salad

Name: Moroccan Fish fillets with orange & Date salad Recipe
Prep time: 30 min
Cook time: 6 min
Total time: 36 min
Yield: 2
Ingredients: 3 oranges; 3 dates; 1/4 cup mint; 1/4 tsp ground cinnamon; 1tsp olive oil; 1 tbs flaked almonds; .5 cup cous cous; 6 spears asparagus; 2 cups rocket; 1 TBS morrocan seasoning; 600 grams white fish

Minutes to Prepare: 30
Minutes to Cook: 6

Number of Servings: 2

Ingredients

3 oranges3 dates1/4 cup mint1/4 tsp ground cinnamon1tsp olive oil1 tbs flaked almonds.5 cup cous cous6 spears asparagus 2 cups rocket1 TBS morrocan seasoning600 grams white fish

Directions

Toss 2 oranges, dates, mint. cinnamon and olive oil in bowl.
Make cous cous, add juice & zest of third orange.

Steam beans and asparagus and add to cous cous with rocket

Panfry fish with morrocan seasoning, 3 mins on each side

Serve

Serving Size: serves two very hungry people!

Number of Servings: 2

Recipe submitted by SparkPeople user XXSERENDIPITYXX.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving