Vika's Borsch
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Serving Size: 10 2-cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user VIKAMORG85.
Beef, bottom round, 2.5 lbWater, tap, 12 cup (8 fl oz)Carrots, raw, 150 gramsBeets, fresh, 1 cupMazola Corn Oil, 1 tbspTomato Paste, 0.5 cupPotato, Yukon Gold - 3 potatoCole Slaw, Fresh Express, 1.5 cupSalt, 1 tspBay leaf, 3 leavesBlack pepper
Serving Size: 10 2-cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user VIKAMORG85.
Nutritional Info Amount Per Serving
- Calories: 221.0
- Total Fat: 6.8 g
- Cholesterol: 66.9 mg
- Sodium: 431.6 mg
- Total Carbs: 13.5 g
- Dietary Fiber: 2.5 g
- Protein: 27.0 g
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