Shrimp Fried Rice
- Number of Servings: 4
Ingredients
* 2 Cups Cooked Instant Brown Rice* 6 oz Medium Shrimp, Frozen, Cooked, Tail Off* 2 Large Whole Eggs* 2 Large Eggs, WHITES ONLY* 2 tsp. EVOO* Garlic Salt, To Taste* Seasoning Salt, To Taste
* Steam rice and set aside
* In a skillet or wok, pan fry shrimp, eggs, egg white, garlic salt, and seasoning salt in 1 tsp. EVOO, on medium heat, for 3 minutes
* Add 1 tsp. of EVOO and cooked rice to wok or frying pan
* Pan fry all ingredients together for 3-5 minutes, until desired consistency. Adjust seasonings to taste
* Serve and enjoy
Serving Size: Makes 4 Servings, Approximately 1 Cup Per Serving
Number of Servings: 4
Recipe submitted by SparkPeople user HOLLYDAYFSU.
* In a skillet or wok, pan fry shrimp, eggs, egg white, garlic salt, and seasoning salt in 1 tsp. EVOO, on medium heat, for 3 minutes
* Add 1 tsp. of EVOO and cooked rice to wok or frying pan
* Pan fry all ingredients together for 3-5 minutes, until desired consistency. Adjust seasonings to taste
* Serve and enjoy
Serving Size: Makes 4 Servings, Approximately 1 Cup Per Serving
Number of Servings: 4
Recipe submitted by SparkPeople user HOLLYDAYFSU.
Nutritional Info Amount Per Serving
- Calories: 181.0
- Total Fat: 7.5 g
- Cholesterol: 146.3 mg
- Sodium: 442.0 mg
- Total Carbs: 16.7 g
- Dietary Fiber: 1.0 g
- Protein: 11.2 g
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