Caveman Coconut Chocolate Chip Cookies

(1)
  • Number of Servings: 16
Ingredients
1/2 C coconut oil1/2 C agave3 cage free eggs1/2 tsp vanilla extract1/8 tsp sea salt 1 C coconut flour1/2 C shredded unsweetened coconut3/4 C Extra Dark Chocolate Chips
Directions
Mix oil, agave, eggs, vanilla, and salt in large bowl. Add coconut flour, mix to combine. Fold in coconut and chocolate chips. Shape into patties - batter will not spread like traditional cookies. Bake at 375 degrees for 15-18 minutes or until golden brown.

Serving Size: 16 Cookies

Number of Servings: 16

Recipe submitted by SparkPeople user OMAHAMAMA.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 135.7
  • Total Fat: 7.8 g
  • Cholesterol: 40.3 mg
  • Sodium: 13.1 mg
  • Total Carbs: 15.1 g
  • Dietary Fiber: 4.1 g
  • Protein: 2.4 g

Member Reviews
  • DAZMANDADDY
    Extremely dry, very hard to swallow. - 5/20/16