beef stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
180 Kg stew beef2 tbs olive oil 1 tsp. each cajun spice and garlic 1 fresh carrot 1 large potato1 1/2 cup veg. broth (cube OK)
Brown and simmer meat add all other ingredients except frozen vegetable add in the last 20 mins.
Number of Servings: 4
Recipe submitted by SparkPeople user MARYANN641942.
Number of Servings: 4
Recipe submitted by SparkPeople user MARYANN641942.
Nutritional Info Amount Per Serving
- Calories: 251.4
- Total Fat: 10.2 g
- Cholesterol: 32.5 mg
- Sodium: 422.5 mg
- Total Carbs: 27.3 g
- Dietary Fiber: 4.5 g
- Protein: 13.3 g
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