beef stew

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
180 Kg stew beef2 tbs olive oil 1 tsp. each cajun spice and garlic 1 fresh carrot 1 large potato1 1/2 cup veg. broth (cube OK)
Directions
Brown and simmer meat add all other ingredients except frozen vegetable add in the last 20 mins.


Number of Servings: 4

Recipe submitted by SparkPeople user MARYANN641942.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 251.4
  • Total Fat: 10.2 g
  • Cholesterol: 32.5 mg
  • Sodium: 422.5 mg
  • Total Carbs: 27.3 g
  • Dietary Fiber: 4.5 g
  • Protein: 13.3 g

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