Apple Oatmeal Crisp
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Ingredients:Cinnamon, ground, 1/2 tsp Nutmeg, ground, 1/2 tspVanilla Extract, 1 tsp Apples, fresh, 6 cup, quartered or chopped Blueberries, fresh, 3/4 cup Lemon juice, 1 tbsp Vermont Sugar-Free Maple-Flavored Syrup, 1/3 cup Country Choice Organic Old Fashioned Oats, 1 cup Musselman's Home Style Natural Unsweetened Apple Sauce, 1/2 cup Splenda Brown Sugar Blend 1/3 cup MORTON Sea Salt, Fine Salt, 1/4 tspSplenda No Calorie Sweetener Granular (for baking), 1/3 cup Butter - Land of Lakes - Salted, 4 tbsp Add amount of cinnamon to the topping of your liking, I use a teaspoon. I peel my apples first.
Preheat oven to 375F. Grease an 8x8 baking dish or pie plate. In a missing bowl mix together apples, blueberries, maple syrup, lemon juice, vanilla, cinnamon and nutmeg. Spread evenly into baking dish.
Topping: melt butter
Mix oats, brown sugar, flour, cinnamon and salt together. Add the melted butter and stir until evenly moistened. Sprinkle over fruit filling.
Bake:
35 - 40 minutes or until apples are soft and tender.
Remove from oven and cool for 25 minutes.
Serving Size: 8
Topping: melt butter
Mix oats, brown sugar, flour, cinnamon and salt together. Add the melted butter and stir until evenly moistened. Sprinkle over fruit filling.
Bake:
35 - 40 minutes or until apples are soft and tender.
Remove from oven and cool for 25 minutes.
Serving Size: 8
Nutritional Info Amount Per Serving
- Calories: 197.1
- Total Fat: 6.5 g
- Cholesterol: 15.0 mg
- Sodium: 134.9 mg
- Total Carbs: 26.7 g
- Dietary Fiber: 4.3 g
- Protein: 1.5 g
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