Spaghetti Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1/2 pound ground pork1/2 pound lean ground beef1 cup chopped onions3/4 cup chopped green peppers2 4oz cans sliced mushrooms drained2 tbsp.. olive oil2 tsp minced garlic1 6 oz. can basil, garlic, oregano flavored tomato paste1 cup basil, garlic, oregano flavored tomato sauce2 26 oz cans Ragu spaghetti sauce
Heat dutch oven over medium-high heat. Pour i n 2 tbsp. olive oil and garlic. Add onions and peppers and let them sweat. drain mushrooms and add to the onions and peppers. Let the water cook out of the mushrooms. In a separate pan, brown pork and beef together (season with salt, pepper, and garlic powder. Add to the vegetables. Add tomato paste and stir together until you get a thick consistency, then add tomato sauce and stir. Let cook for a couple minutes and add both cans of spaghetti sauce. Let simmer for at least 30 minutes.
I usually let the sauce simmer on the stove (on very low heat) for a couple of hours, stirring every 30 minutes or so. Then I remove from heat, let it cool and set it in the fridge overnight. The next day I will put it in a 250 degree oven for about 2 hours before serving. It will burn the sides an the top of the lid, but the sauce will be ok. Freezes well!
Number of Servings: 10
Recipe submitted by SparkPeople user SUZYBEAR.
I usually let the sauce simmer on the stove (on very low heat) for a couple of hours, stirring every 30 minutes or so. Then I remove from heat, let it cool and set it in the fridge overnight. The next day I will put it in a 250 degree oven for about 2 hours before serving. It will burn the sides an the top of the lid, but the sauce will be ok. Freezes well!
Number of Servings: 10
Recipe submitted by SparkPeople user SUZYBEAR.
Nutritional Info Amount Per Serving
- Calories: 268.7
- Total Fat: 14.3 g
- Cholesterol: 31.7 mg
- Sodium: 1,308.6 mg
- Total Carbs: 23.4 g
- Dietary Fiber: 5.2 g
- Protein: 12.2 g
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