Low Carb Cole Slaw
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
6 cups grated cabbage, 1/2 cup celery chopped fine, 1/4 cup onion chopped fine, 1/2 cup green pepper chopped fine, 1 tablespoon chopped olive, 1 tablespoon sweet pickle salad cubes, 1/2 cup mayonnaise.
Mix all together and put in fridg. for several hours for flavors to blend.
Serving Size: Makes 12 1/2 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user JSTEELMAN.
Serving Size: Makes 12 1/2 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user JSTEELMAN.
Nutritional Info Amount Per Serving
- Calories: 75.1
- Total Fat: 6.9 g
- Cholesterol: 2.5 mg
- Sodium: 91.7 mg
- Total Carbs: 3.3 g
- Dietary Fiber: 1.0 g
- Protein: 0.7 g
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