Curry Chicken Salad

  • Minutes to Prepare:
  • Number of Servings: 2
Ingredients
Chicken Breast (cooked), no skin, 1.25 breast, bone and skin removed ScallionMayonnaise, regular (mayo), 1 tbsp Greek Yogurt, Fage 2%, .25 cup Raisins, .25 cup, packed Pecans, toasted .125 cup, chopped Curry powder, 1 tsp
Directions
1. slice scallion and add to a bowl
2. add mayo, yogurt, raisins, toasted pecans & curry powder into a bowl and stir well to combine ingredients.
3. dice chicken into desired size and add to bowl.
4. stir to combine


Serving Size: makes 2 large servings/fills 2 large sandwiches

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 367.0
  • Total Fat: 15.1 g
  • Cholesterol: 95.0 mg
  • Sodium: 129.8 mg
  • Total Carbs: 20.2 g
  • Dietary Fiber: 2.2 g
  • Protein: 38.4 g

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