Curry Chicken Salad
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
Directions
Chicken Breast (cooked), no skin, 1.25 breast, bone and skin removed ScallionMayonnaise, regular (mayo), 1 tbsp Greek Yogurt, Fage 2%, .25 cup Raisins, .25 cup, packed Pecans, toasted .125 cup, chopped Curry powder, 1 tsp
1. slice scallion and add to a bowl
2. add mayo, yogurt, raisins, toasted pecans & curry powder into a bowl and stir well to combine ingredients.
3. dice chicken into desired size and add to bowl.
4. stir to combine
Serving Size: makes 2 large servings/fills 2 large sandwiches
2. add mayo, yogurt, raisins, toasted pecans & curry powder into a bowl and stir well to combine ingredients.
3. dice chicken into desired size and add to bowl.
4. stir to combine
Serving Size: makes 2 large servings/fills 2 large sandwiches
Nutritional Info Amount Per Serving
- Calories: 367.0
- Total Fat: 15.1 g
- Cholesterol: 95.0 mg
- Sodium: 129.8 mg
- Total Carbs: 20.2 g
- Dietary Fiber: 2.2 g
- Protein: 38.4 g
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