Tomato Bisque
- Number of Servings: 6
Ingredients
Del Monte Diced Tomatoes, No Salt Added, 2 cup (remove)*Campbell's low sodium chicken broth, 2 cup (remove)Onions, raw, 1 cup, chopped (remove)Garlic, 3 cloves (remove)Red Ripe Tomatoes, 1 large whole (3" dia) (remove)
Blend canned tomatoes in blender until smooth and set aside. In a medium pot, heat the oil. Saute the onion and garlic until the onion begins to brown, about 5 minutes. Add salt substitute. Add 1 cup of chicken to the sauteed onion and garlic mixture and bring to a boil over medium heat. Add tomato, celery and the remaining chicken stock. Heat over medium heat for 10 minutes.
Serving Size: Makes 6 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user EMHUDSON430.
Serving Size: Makes 6 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user EMHUDSON430.
Nutritional Info Amount Per Serving
- Calories: 39.7
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 240.4 mg
- Total Carbs: 8.4 g
- Dietary Fiber: 2.2 g
- Protein: 2.2 g
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