Fruit and Vegetable Juice
- Number of Servings: 2
Ingredients
granny smith appleorangecelery
Core the apple
Peel Skin off the orange
Place apple, orange, and celery in a juicer
Stir and drink
Can be refrigerated up to 24 hours in air tight container
Serving Size: makes 2 1-cup servings
Number of Servings: 2
Recipe submitted by SparkPeople user TIDEGRAD.
Peel Skin off the orange
Place apple, orange, and celery in a juicer
Stir and drink
Can be refrigerated up to 24 hours in air tight container
Serving Size: makes 2 1-cup servings
Number of Servings: 2
Recipe submitted by SparkPeople user TIDEGRAD.
Nutritional Info Amount Per Serving
- Calories: 74.0
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 17.4 mg
- Total Carbs: 19.4 g
- Dietary Fiber: 3.9 g
- Protein: 0.8 g
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