Dijon Dressing

Name: Dijon Dressing Recipe
Yield: 6
Ingredients: 1/4 cup red wine vinegar; 2 teaspoons Dijon mustard; 1 tablespoon fresh lemon juice; 1 clove garlic pressed; 1/4 teaspoon Worcestershire sauce; 1/2 tsp hot sauce; 1/2 teaspoon sugar; 1/4 teaspoon salt; Freshly ground pepper to taste; 1/2 cup extra virgin olive oil

Number of Servings: 6

Ingredients

1/4 cup red wine vinegar2 teaspoons Dijon mustard1 tablespoon fresh lemon juice1 clove garlic, pressed1/4 teaspoon Worcestershire sauce1/2 tsp hot sauce1/2 teaspoon sugar1/4 teaspoon saltFreshly ground pepper to taste1/2 cup extra virgin olive oil

Directions

In a bowl combine all ingredients except oil. Slowly whisk in oil. Cover and refrigerate until ready to use.

Serving Size: Makes about 3/4 cup or 6 2-tbsp servings

Number of Servings: 6

Recipe submitted by SparkPeople user K8TPHENEGER.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 172.9
Total Fat: 18.7 g
Cholesterol: 0.0 mg
Sodium: 147.2 mg
Total Carbs: 0.8 g
Dietary Fiber: 0.1 g
Protein: 0.1 g

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