Eggieweggnog
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
3 large eggs1/2 cup heavy cream1/2 cup half & half3 packets Splenda, or 2 Tbsp granulated Splenda1 tsp vanilla extractpinch of saltpinch of nutmeg
Blend all ingredients except nutmeg together for 30 seconds. Serve in glasses, sprinkling the nutmeg on top.
Serving Size: 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user RHOADAN.
Serving Size: 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user RHOADAN.
Nutritional Info Amount Per Serving
- Calories: 402.9
- Total Fat: 37.2 g
- Cholesterol: 388.3 mg
- Sodium: 234.3 mg
- Total Carbs: 7.7 g
- Dietary Fiber: 0.0 g
- Protein: 12.5 g
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