Spanish Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2T Olive Oil1 C onion, diced2 cloves garlic minced1 C uncooked long grain rice1 1/2 C water1 can diced tomatoes (14.5 oz)1 t oregano1 t salt2 c peas (frozen)
brown rice and garlic in oil. Add rest of ingredients to pan, cover and cook according to the directions on the Rice Package.
Add 2 Chicken Breast, Chopped to the dish for a one pot dinner.
Number of Servings: 8
Recipe submitted by SparkPeople user JHAR5956.
Add 2 Chicken Breast, Chopped to the dish for a one pot dinner.
Number of Servings: 8
Recipe submitted by SparkPeople user JHAR5956.
Nutritional Info Amount Per Serving
- Calories: 103.5
- Total Fat: 3.6 g
- Cholesterol: 0.0 mg
- Sodium: 429.1 mg
- Total Carbs: 14.3 g
- Dietary Fiber: 2.5 g
- Protein: 3.1 g
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