Oatmeal muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Oats, Flour, sugar, butter, milk, eggs
Heat milk on stove with butter. Remove from heat once heated to a boil and add oats. In a separate bowl mix together other dry ingredients. Add oatmeal mixture to dry ingredients. Beat eggs and add eggs. Measure by about 1/3 cup into paper lined tins. Bake at 400for about 24 minutes. 24 muffins, 2 muffins per serving.
Serving Size: makes 24 muffins, 2 muffins per serving.
Number of Servings: 12
Recipe submitted by SparkPeople user ADDISYNSMOMMY.
Serving Size: makes 24 muffins, 2 muffins per serving.
Number of Servings: 12
Recipe submitted by SparkPeople user ADDISYNSMOMMY.
Nutritional Info Amount Per Serving
- Calories: 237.5
- Total Fat: 10.7 g
- Cholesterol: 56.0 mg
- Sodium: 646.6 mg
- Total Carbs: 28.1 g
- Dietary Fiber: 2.1 g
- Protein: 7.4 g
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