Hawaiian Chicken Burger

  • Number of Servings: 4
Ingredients
1 lb ground chicken1/2 cup quick oats, ground1 Tbsp teriyaki sauce4 slices pineapple
Directions
Combine the chicken, bread crumbs, and teriyaki sauce in a bowl and combine well with your hands. Form four patties and grill at 350 for 6-8 minutes or until done. Serve with pineapple slice on top on the bun of your choice.

Serving Size: Makes 4 burgers

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 198.5
  • Total Fat: 11.3 g
  • Cholesterol: 130.0 mg
  • Sodium: 275.8 mg
  • Total Carbs: 5.4 g
  • Dietary Fiber: 0.6 g
  • Protein: 20.0 g

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