Hawaiian Chicken Burger
- Number of Servings: 4
Ingredients
Directions
1 lb ground chicken1/2 cup quick oats, ground1 Tbsp teriyaki sauce4 slices pineapple
Combine the chicken, bread crumbs, and teriyaki sauce in a bowl and combine well with your hands. Form four patties and grill at 350 for 6-8 minutes or until done. Serve with pineapple slice on top on the bun of your choice.
Serving Size: Makes 4 burgers
Serving Size: Makes 4 burgers
Nutritional Info Amount Per Serving
- Calories: 198.5
- Total Fat: 11.3 g
- Cholesterol: 130.0 mg
- Sodium: 275.8 mg
- Total Carbs: 5.4 g
- Dietary Fiber: 0.6 g
- Protein: 20.0 g
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