200ml curried carrot and butter bean soup
- Number of Servings: 9
Ingredients
Directions
Serving Size: Makes 9 200ml servings
Number of Servings: 9
Recipe submitted by SparkPeople user ERICASMALLBONE.
As listed in nutrition plus 1tbsp curry powder, 1tsp turmeric, 1tsp ground ginger, 1tsp ground coriander
Serving Size: Makes 9 200ml servings
Number of Servings: 9
Recipe submitted by SparkPeople user ERICASMALLBONE.
Nutritional Info Amount Per Serving
- Calories: 139.6
- Total Fat: 2.8 g
- Cholesterol: 0.0 mg
- Sodium: 331.3 mg
- Total Carbs: 20.0 g
- Dietary Fiber: 4.9 g
- Protein: 5.8 g
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