Creamy Chicken Noodle Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
3 cups (cooked) Whole Wheat Spaghetti1 chicken breast cooked1/2 can Campbell's Fat Free Cream of Chicken Soup
Directions
Boil spaghetti until tender.
Spray skillet with non stick spray, cube the chicken breast and cook until done, add preferred seasoning.
Dilute 1/2 can of soup with water to preferred consistancy. When chicken & noodles are done, combine and heat until soup is hot.

Serving Size: 1 cup

Number of Servings: 6

Recipe submitted by SparkPeople user CMAC354.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 106.8
  • Total Fat: 0.7 g
  • Cholesterol: 7.3 mg
  • Sodium: 8.5 mg
  • Total Carbs: 18.6 g
  • Dietary Fiber: 3.1 g
  • Protein: 6.4 g

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