Creamy Chicken and Potatoes for the Slow Cooker
- Number of Servings: 4
Ingredients
Directions
4 boneless, skinless chicken breast halves2 tspn of Nature's Seasoning10 small potatoes with skin on1 can of cream of chicken1 cup of sour cream
Place chicken breast halves, sprinkle wth chicken seasoning in slow cooker. Arrange potatoes around chicken.
Combine soup, sour cream and good amount of balck pepper. Spoon over chicken.
Cover and cook on low for 4-6 hours.
Number of Servings: 4
Recipe submitted by SparkPeople user GINGER01604.
Combine soup, sour cream and good amount of balck pepper. Spoon over chicken.
Cover and cook on low for 4-6 hours.
Number of Servings: 4
Recipe submitted by SparkPeople user GINGER01604.
Nutritional Info Amount Per Serving
- Calories: 511.3
- Total Fat: 10.6 g
- Cholesterol: 98.3 mg
- Sodium: 1,382.8 mg
- Total Carbs: 67.1 g
- Dietary Fiber: 6.7 g
- Protein: 37.2 g
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