Pork Tenderloin Roast
- Number of Servings: 4
Ingredients
1 lb Pork Tenderloin2 Lg Sweet Potaoes1 Med Onion2 Tbsp Brown Sugar1 C apple Juice
Cut the Tenderloin into medallions about 1" thick.
Peel and dice the Sweet Potato and Onion
Put the Tenderlion Medallions into a roasting pan and cover with potatoes and onions
Pour over apple juice and then sprinkle brown sugar over the top
Cover and slow roast 2-3 hours at 275.
Number of Servings: 4
Recipe submitted by SparkPeople user JALEXX.
Peel and dice the Sweet Potato and Onion
Put the Tenderlion Medallions into a roasting pan and cover with potatoes and onions
Pour over apple juice and then sprinkle brown sugar over the top
Cover and slow roast 2-3 hours at 275.
Number of Servings: 4
Recipe submitted by SparkPeople user JALEXX.
Nutritional Info Amount Per Serving
- Calories: 335.5
- Total Fat: 7.1 g
- Cholesterol: 89.5 mg
- Sodium: 77.2 mg
- Total Carbs: 33.2 g
- Dietary Fiber: 2.7 g
- Protein: 33.1 g