KENG Chicken and Sweet Potato

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
Chicken Breast (cooked), no skin, 100 grams Kraft Original Cream Cheese Spread, 1.5 tbsp Sweet Potato Boiled in skin per 100g, 112 gram
Directions
Boil sweet potato till soft enough to mash.
Mix with the rest of ingredients

Serving Size: Makes 1serving

Number of Servings: 1

Recipe submitted by SparkPeople user CLARISSEDERAMOS.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 266.2
  • Total Fat: 8.6 g
  • Cholesterol: 84.3 mg
  • Sodium: 163.0 mg
  • Total Carbs: 18.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 26.5 g

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