KENG Chicken and Sweet Potato
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
Chicken Breast (cooked), no skin, 100 grams Kraft Original Cream Cheese Spread, 1.5 tbsp Sweet Potato Boiled in skin per 100g, 112 gram
Boil sweet potato till soft enough to mash.
Mix with the rest of ingredients
Serving Size: Makes 1serving
Number of Servings: 1
Recipe submitted by SparkPeople user CLARISSEDERAMOS.
Mix with the rest of ingredients
Serving Size: Makes 1serving
Number of Servings: 1
Recipe submitted by SparkPeople user CLARISSEDERAMOS.
Nutritional Info Amount Per Serving
- Calories: 266.2
- Total Fat: 8.6 g
- Cholesterol: 84.3 mg
- Sodium: 163.0 mg
- Total Carbs: 18.5 g
- Dietary Fiber: 0.0 g
- Protein: 26.5 g
Member Reviews