Loaded Baked Potato Soup

Name: Loaded Baked Potato Soup Recipe
Yield: 8
Ingredients: 2.5 lb potatoes; 1/2 lb bacon; 2 T margarine; 1 small onion; 2 T flour; 4 c fat free milk; 1/4 t nutmeg; 2-3 c shredded cheddar cheese; 4 scallions; sour cream (to top with); salt and pepper to taste

Number of Servings: 8

Ingredients

2.5 lb potatoes1/2 lb bacon2 T margarine1 small onion2 T flour4 c fat free milk1/4 t nutmeg2-3 c shredded cheddar cheese4 scallionssour cream (to top with)salt and pepper to taste

Directions

Bake potatoes at 400 for one hour. Cool and scoop out insides and mash. Cook bacon till crispy, cool and crumble. Chop onion and scallions and saute in margarine till soft. Add all but cheese, flour, about 1/2 cup milk and sour cream to pot and bring to a simmer. Let simmer 30 minutes. Blend remaining milk with flour and add to pot. Stir and continue simmering. Add 2 cups of cheese; stir, allowing cheese to melt. Serve topped with remaining cheese and sour cream, if desired.

Serving Size: 6-8

Number of Servings: 8

Recipe submitted by SparkPeople user TBERTALOT.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 456.6
Total Fat: 15.2 g
Cholesterol: 40.0 mg
Sodium: 586.5 mg
Total Carbs: 58.0 g
Dietary Fiber: 6.6 g
Protein: 23.8 g

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