Sour Cream- vegan
- Number of Servings: 6
Ingredients
1 tb lemon juive1 tb Red Wine VinegarSalt to taste, use a bit of unsweetened almond milk if difficult to blend in blender until smooth
Blend in blender til smooth
Serving Size: makes 1.5 cups. servings are .25 cups
Number of Servings: 6
Recipe submitted by SparkPeople user PAGEYANN.
Serving Size: makes 1.5 cups. servings are .25 cups
Number of Servings: 6
Recipe submitted by SparkPeople user PAGEYANN.
Nutritional Info Amount Per Serving
- Calories: 32.8
- Total Fat: 1.1 g
- Cholesterol: 0.0 mg
- Sodium: 36.7 mg
- Total Carbs: 1.5 g
- Dietary Fiber: 0.1 g
- Protein: 4.3 g