Peanut Butter White Chocolate Pudding Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 36
Ingredients
1/2 cup peanut butter (I like crunchy)1/2 cup shortening1 cup brown sugar1/2 cup granulated sugar2 eggs1 tsp baking soda1 tsp vanilla extract2 1/2 cups flour1 - 3.4 oz package instant pudding mix2-3 cups melting chocolate for dipping
1. Beat together the peanut butter, shortening, brown sugar, and granulated sugar until creamy.
2. Add the eggs, one at a time, beating in between each addition.
3. Add the vanilla and baking soda, mix well.
4. Add the flour and pudding mix. Mix well.
5. Scoop by rounded tablespoons onto a parchment or silcon lined baking sheet. Use a fork to press a criss-cross into the cookie dough.
6. Bake at 375 degrees for 10-14 minutes, until the bottoms are golden and the middle is set.
7. Let cool on the baking sheet. Dip each cookie in melted chocolate, let cool on wax paper to harden.
Serving Size: Makes about 3 dozen cookies
Number of Servings: 36
Recipe submitted by SparkPeople user GIRLNEXTDOOR8.
2. Add the eggs, one at a time, beating in between each addition.
3. Add the vanilla and baking soda, mix well.
4. Add the flour and pudding mix. Mix well.
5. Scoop by rounded tablespoons onto a parchment or silcon lined baking sheet. Use a fork to press a criss-cross into the cookie dough.
6. Bake at 375 degrees for 10-14 minutes, until the bottoms are golden and the middle is set.
7. Let cool on the baking sheet. Dip each cookie in melted chocolate, let cool on wax paper to harden.
Serving Size: Makes about 3 dozen cookies
Number of Servings: 36
Recipe submitted by SparkPeople user GIRLNEXTDOOR8.
Nutritional Info Amount Per Serving
- Calories: 115.0
- Total Fat: 5.5 g
- Cholesterol: 11.1 mg
- Sodium: 123.8 mg
- Total Carbs: 16.6 g
- Dietary Fiber: 0.4 g
- Protein: 1.9 g
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