Beef Stroganoff
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1lb beef chuck 1.5 cups beef broth2 T ketchup1 t salt1 clove garlic minched8oz mushrooms sliced.5 onions chopped3 T flour1 cup sour cream
Cut beef into chunks. Pressure cook the beef. In a skillet sautee up the onions and mushrooms in a skillet. Add the cooked beef to the skillet. Add broth (leaving 1/3cup out), ketchup, salt, garlic inot skillet. Heat to boiling; reduce heat. Cover and simmer until beef is tender.
Shake reserved broth and the flour in tightly covered container; gradually stir into beef mixture. Heat to boil, stirring constantly. Boil and stir 1 minute; reduce heat. Stir in sour cream; heat through. Serve over hot cooked noodles or rice.
Serving Size: Makes 6 3/4 cup servings
Shake reserved broth and the flour in tightly covered container; gradually stir into beef mixture. Heat to boil, stirring constantly. Boil and stir 1 minute; reduce heat. Stir in sour cream; heat through. Serve over hot cooked noodles or rice.
Serving Size: Makes 6 3/4 cup servings
Nutritional Info Amount Per Serving
- Calories: 186.1
- Total Fat: 11.5 g
- Cholesterol: 35.6 mg
- Sodium: 676.2 mg
- Total Carbs: 7.8 g
- Dietary Fiber: 0.5 g
- Protein: 12.2 g
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