Carnival's Mushroom Cappuccino Soup
- Number of Servings: 9
Ingredients
one pound of button, shitake, portabello oyster, and criminie mushrooms5 tablespoons onion1 clove chopped garlic2 oz butter clarifed2 pint chicken stock1 pint creama few drop of truffle oil1 tsp chopped parselysalt and white pepper to taste2 sprigs thyme
Saute onions & garlic in butter add assorted mushrooms. Add stock and simmer. Season with salt and pepper.
When mushrooms are cooked blend in blender and sieve through a chinois.
Return puree to pot and add cream and a few drops of truffle oil.
Adjust seasoning and consistency. Serve hot.
Serving Size: 9, 1 cup Servings
When mushrooms are cooked blend in blender and sieve through a chinois.
Return puree to pot and add cream and a few drops of truffle oil.
Adjust seasoning and consistency. Serve hot.
Serving Size: 9, 1 cup Servings
Nutritional Info Amount Per Serving
- Calories: 169.4
- Total Fat: 13.7 g
- Cholesterol: 49.1 mg
- Sodium: 280.1 mg
- Total Carbs: 7.4 g
- Dietary Fiber: 1.4 g
- Protein: 3.6 g
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