Beef Stroganoff

Name: Beef Stroganoff Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Ingredients: 1 lb bottom round cubed; 2 tbsp cornstarch; 1 tsp paprika; 1 tbsp olive oil; 2 tbsp butter; 1 large sweet onion sliced into half-moons; 1 green bell pepper thinly sliced; 1 clove garlic minced; 12 oz white button mushrooms sliced; 1/2 cup red wine; 1 (10 oz) can consomme or GF beef broth; 1 tbsp Worcestershire sauce (Lea & Perrins is GF); 2/3 cup sour cream; salt and pepper

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 8

Ingredients

1 lb bottom round, cubed2 tbsp cornstarch1 tsp paprika1 tbsp olive oil2 tbsp butter1 large sweet onion, sliced into half-moons1 green bell pepper, thinly sliced1 clove garlic, minced12 oz white button mushrooms, sliced1/2 cup red wine1 (10 oz) can consomme or GF beef broth1 tbsp Worcestershire sauce (Lea & Perrins is GF)2/3 cup sour creamsalt and pepper

Directions

Toss the meat with the cornstarch, paprika, salt and pepper.
Heat the olive oil in a large, deep skillet over high heat and add the dredged meat.
Brown cubes on all sides, then remove to a plate. Meat will not be cooked through.
Add the butter to the skillet over medium-high heat.
Add the onion, bell pepper and garlic. Cook 5 minutes, stirring, then add mushrooms and cook 5 minutes. Season with salt and pepper
Add the beef back to the skillet, then stir in the red wine to release the browned bits from the bottom of the pan.
Mix in consomme and Worcestershire and bring to a brisk simmer.
Cover and cook 10 minutes, stirring occasionally.
Remove from heat and stir in sour cream. Taste and adjust seasoning.
Serve as soon as possible over your favourite starch.

Serving Size: makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user JO_JO_BA.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving