Broccoli Cheese Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
3 (14 1/2 ounce) cans chicken broth 2 (1 lb) bags frozen broccoli 1 tsp minced garlic1/4 cup chopped red onion1 (10 1/2 ounce) can rotel brand tomatoes and green chilies 10 ounces reduced fat cheese product
1
Mix chicken broth, frozen broccoli, garlic, onions and tomatoes and chilies together.
2
Simmer for about 10 minutes or until veggies are tender.
3
Cube cheese and put into soup pot.
4
Simmer just until cheese is melted.
5
This recipe freezes and refrigerates well.
Serving Size: makes 10 1-cup servings
Mix chicken broth, frozen broccoli, garlic, onions and tomatoes and chilies together.
2
Simmer for about 10 minutes or until veggies are tender.
3
Cube cheese and put into soup pot.
4
Simmer just until cheese is melted.
5
This recipe freezes and refrigerates well.
Serving Size: makes 10 1-cup servings
Nutritional Info Amount Per Serving
- Calories: 76.3
- Total Fat: 0.6 g
- Cholesterol: 2.7 mg
- Sodium: 1,053.4 mg
- Total Carbs: 9.9 g
- Dietary Fiber: 3.1 g
- Protein: 9.4 g
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