Peanut butter and jelly ebleskivers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 30
Ingredients
Gluten free flour self risingMilk (I use soy)Eggssaltpeanut butterjam
To make these, use an ebleskiver pan (available at Williams Sonoma or try the web).
Mix flour, milk, eggs and salt together for about 3 minutes at medium-high speed (to develop xantham gum in flour).
Add a generous teaspoon of batter to each depression in pan. Add 1/2 tsp each of peanut butter and jelly. Cover with an additional teaspoon of batter.
Flip the ebleskiver with tongs or spoon and knife (I use a butter palate knife and a long-handled coffee spoon.)
Cook these as you would pancakes - it takes a little practice, but soon becomes very simple.
remove from pan and make more!!
Serving Size: Makes about 30 ebleskivers
Number of Servings: 30
Recipe submitted by SparkPeople user ROSALIE5X.
Mix flour, milk, eggs and salt together for about 3 minutes at medium-high speed (to develop xantham gum in flour).
Add a generous teaspoon of batter to each depression in pan. Add 1/2 tsp each of peanut butter and jelly. Cover with an additional teaspoon of batter.
Flip the ebleskiver with tongs or spoon and knife (I use a butter palate knife and a long-handled coffee spoon.)
Cook these as you would pancakes - it takes a little practice, but soon becomes very simple.
remove from pan and make more!!
Serving Size: Makes about 30 ebleskivers
Number of Servings: 30
Recipe submitted by SparkPeople user ROSALIE5X.
Nutritional Info Amount Per Serving
- Calories: 71.1
- Total Fat: 2.3 g
- Cholesterol: 18.4 mg
- Sodium: 43.9 mg
- Total Carbs: 9.8 g
- Dietary Fiber: 0.2 g
- Protein: 2.4 g
Member Reviews