Swedish Pancakes

Name: Swedish Pancakes Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1
Ingredients: 1 cup King Arthur glutenfree multipurpose four; 1/2 tsp xanthum gum; 1/2 tsp salt; 6 large eggs; 1/1/4 cup milk; 2 tbs melted smart balance

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 1

Ingredients

1 cup King Arthur glutenfree multipurpose four 1/2 tsp xanthum gum1/2 tsp salt6 large eggs 1/1/4 cup milk2 tbs melted smart balance

Directions

Using an 8 inch frying pan. Heat until hot and then spray pan with pam or butter ( need to add those calories in if you do). Pour 1/3 cup of batter in to the pan and turn quickly so that it evenly coats the bottom of the pan and forms a flat think crepe like pancake. When it has dried about 1-2 minutes flip over to brown the other side (about 15 seconds on the back side). I cook these on power 8 on my stove. We serve them one a time hot for breakfast and if you wish to roll them us with fruit or other fillings they are a really great treat.

Serving Size: makes 9 pancaked 1/3 cup of batter each

Number of Servings: 1

Recipe submitted by SparkPeople user DANCINGFEATHER.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 1,314.1
Total Fat: 51.0 g
Cholesterol: 1,125.3 mg
Sodium: 1,914.2 mg
Total Carbs: 145.6 g
Dietary Fiber: 2.3 g
Protein: 58.1 g

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