Easy Vegan Black Bean Burrito

Name: Easy Vegan Black Bean Burrito Recipe
Prep time: 5 min
Cook time: 1 min
Total time: 6 min
Yield: 1
Ingredients: Black Beans; Daiya Cheddar Shreds; Avocado; Salad Mix; Soft Taco shell; Medium Salsa

Minutes to Prepare: 5
Minutes to Cook: 1

Number of Servings: 1

Ingredients

Black BeansDaiya Cheddar ShredsAvocadoSalad MixSoft Taco shellMedium Salsa

Directions

Put the the taco shell on a plate, add your black beans and Daiya. Microwave for a minute and a half. (that's pressing the add 30 seconds button three times) Add Salsa(add to your liking) Add lettuce and avocado. I usually just spoon chunks of avocado onto the plate. Eat with a fork until you can roll the burrito, roll the burrito then eat.

Serving Size: 1 burrito/salad

Number of Servings: 1

Recipe submitted by SparkPeople user HLK124.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 385.8
Total Fat: 17.6 g
Cholesterol: 0.0 mg
Sodium: 912.1 mg
Total Carbs: 51.0 g
Dietary Fiber: 13.9 g
Protein: 8.8 g

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