Chicken Pesto Pasta
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
12 oz cooked chicken breast12 oz cooked penne regate1 pint grape tomatoes1 bag shredded carrots1 red or yellow pepper1 green pepper6 tbs of pesto sauce
Cut chicken into bite size pieces
Chop Red & Green Pepper into bite size pieces
Cut grape tomatoes in half
Add shredded carrots
Add cooked penne regate
Mix all in bowl with pesto sauce
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user ANNWILLIAMS72.
Chop Red & Green Pepper into bite size pieces
Cut grape tomatoes in half
Add shredded carrots
Add cooked penne regate
Mix all in bowl with pesto sauce
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user ANNWILLIAMS72.
Nutritional Info Amount Per Serving
- Calories: 372.0
- Total Fat: 10.1 g
- Cholesterol: 40.0 mg
- Sodium: 194.4 mg
- Total Carbs: 54.8 g
- Dietary Fiber: 8.2 g
- Protein: 22.5 g
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