Lentil Stew with Turkey Sausage

  • Number of Servings: 8
Ingredients
Olive oilonionsgarliccarrotsturkey sausagelentilschicken brothsagethymepeppersaltkale
Directions


Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user CMCKEON.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 243.9
  • Total Fat: 8.8 g
  • Cholesterol: 40.0 mg
  • Sodium: 1,097.4 mg
  • Total Carbs: 24.7 g
  • Dietary Fiber: 8.2 g
  • Protein: 18.9 g

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