Vegetable Biriani

Name: Vegetable Biriani Recipe
Prep time: 20 min
Cook time: 210 min
Total time: 230 min
Yield: 4
Ingredients: 2 tbsp olive oil; 1 large onion; 1 large red bell pepper; 3 medium potatoes; 4-5 large fresh mushrooms; 130-150 g canned chickpeas; 350 g basmati rice; 2-3 tbsp biriani or curry paste; 350 l warm vegetable bouillon; 230 g canned peas and carrots

Minutes to Prepare: 20
Minutes to Cook: 210

Number of Servings: 4

Ingredients

2 tbsp olive oil1 large onion1 large red bell pepper3 medium potatoes4-5 large fresh mushrooms130-150 g canned chickpeas 350 g basmati rice2-3 tbsp biriani or curry paste350 l warm vegetable bouillon230 g canned peas and carrots

Directions

Heat oil in a skillet, add chopped onions. Fry for one minute. Meanwhile chop peppers, potatoes, mushrooms and carrots in large pieces. Add all vegetables and fry for another 2-3 minutes. Add uncooked rice and heat until becomes mainly transparent. Mix in biriani paste, and add to slow cooker. Add vegetable bouillon, cover. Cook for 2 1/2h on low, after that another 30 minutes on warming only. Mix it together. Leave it to stay for another 30 minutes.

Serving Size: 4 large servings

Number of Servings: 4

Recipe submitted by SparkPeople user EURYDICE86.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving