Powdered Sugar Pound Cakes
- Number of Servings: 12
Ingredients
3/4 cup low fat margarine1 1/4 cups powdered sugar2 eggs1/4 cup sour cream3/4 teaspoon vanilla1 cup flour1/4 teaspoon baking soda1/8 teaspoon salt
Preheat oven to 350. Lightly spray each well of floral or large cup cupcake pan with nonstick cooking spray.
Combine margarine and powdered sugar. Beat on high speed until mixture is fluffy. On medium speed, add eggs, one at a time, mixing well after each addition. Fold in sour cream and vanilla. In small bowl, combine flour, baking soda and salt. Stir flour mixture into sour cream mixture just until incorporated.
Using Large Scoop, place one level scoop of batter into each well of pan. Bake 18-22 minutes or until light golden brown. Remove from oven; cool 5 minutes in pan. Carefully invert cakes onto cooling rack; cool completely.
Make 12 cakes.
Number of Servings: 12
Recipe submitted by SparkPeople user SUEALLAN.
Combine margarine and powdered sugar. Beat on high speed until mixture is fluffy. On medium speed, add eggs, one at a time, mixing well after each addition. Fold in sour cream and vanilla. In small bowl, combine flour, baking soda and salt. Stir flour mixture into sour cream mixture just until incorporated.
Using Large Scoop, place one level scoop of batter into each well of pan. Bake 18-22 minutes or until light golden brown. Remove from oven; cool 5 minutes in pan. Carefully invert cakes onto cooling rack; cool completely.
Make 12 cakes.
Number of Servings: 12
Recipe submitted by SparkPeople user SUEALLAN.
Nutritional Info Amount Per Serving
- Calories: 186.5
- Total Fat: 8.1 g
- Cholesterol: 175.9 mg
- Sodium: 163.7 mg
- Total Carbs: 20.7 g
- Dietary Fiber: 0.3 g
- Protein: 6.4 g
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